Liga Privada H99 Super Ancho Gordo (6x60 / 6 Pack)
Drew Estate Liga Privada H99Liga Privada H99 Super Ancho Gordo (6x60 / 6 Pack)
Liga Privada is the forbidden fruit of the Drew Estate portfolio. Crafted with their most prized tobaccos in limited quantities, the original No. 9 and T52 blends have been hard to come by. Enter Liga Privada H99….
This full-bodied and ferociously flavorful gem is their first regular production blend in the Liga lineup since 2009. It’s achieved with a hybrid Corojo-seed wrapper leaf grown in the Connecticut River Valley. This beautiful morsel is stalk cut from the fields and extra fermented, making it dark and oily in nature. Rounded out with Mexican San Andres binders and rich fillers from Honduras, Nicaragua, and Pennsylvania it ushers a meaty profile with peppery hits and savory chocolate sweetness.
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Liga Privada H99 Super Ancho Gordo (6x60 / 6 Pack)
Liga Privada is the forbidden fruit of the Drew Estate portfolio. Crafted with their most prized tobaccos in limited quantities, the original No. 9 and T52 blends have been hard to come by. Enter Liga Privada H99….
This full-bodied and ferociously flavorful gem is their first regular production blend in the Liga lineup since 2009. It’s achieved with a hybrid Corojo-seed wrapper leaf grown in the Connecticut River Valley. This beautiful morsel is stalk cut from the fields and extra fermented, making it dark and oily in nature. Rounded out with Mexican San Andres binders and rich fillers from Honduras, Nicaragua, and Pennsylvania it ushers a meaty profile with peppery hits and savory chocolate sweetness.
Liga Privada H99 Super Ancho Gordo (6x60 / 6 Pack)
Liga Privada is the forbidden fruit of the Drew Estate portfolio. Crafted with their most prized tobaccos in limited quantities, the original No. 9 and T52 blends have been hard to come by. Enter Liga Privada H99….
This full-bodied and ferociously flavorful gem is their first regular production blend in the Liga lineup since 2009. It’s achieved with a hybrid Corojo-seed wrapper leaf grown in the Connecticut River Valley. This beautiful morsel is stalk cut from the fields and extra fermented, making it dark and oily in nature. Rounded out with Mexican San Andres binders and rich fillers from Honduras, Nicaragua, and Pennsylvania it ushers a meaty profile with peppery hits and savory chocolate sweetness.
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